ISSN: 2265-6294

Effects of Perceived Quality and Brand Loyalty on Perceived Brand Equity of Sabah SMEs’ Food Brands: The Moderating Role of Brand Credibility

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Sharinee Masrun, Imelda Albert Gisi, Viduriati Sumin

Abstract

The purpose of this study is to assess the effects of perceived quality and brand loyalty on perceived brand equity of Sabah SMEs’ food brands with the moderating effects of brand credibility.

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