This study aimed to identify and mitigate the risks of the Bali cattle business to avoid business losses. The need for cattle in Indonesia is soaring due to the increasing human population and public awareness of animal nutrition's importance to the human body. The risk management process in this study used the House of Risk (HOR) matrix. Based on the results of using the House of Risk Phase I approach, 17 Risk Events were found as sources of risk and 31 Risk Agents that could cause various risk events with a certain value weight in the whole series of Bali cattle activities, consisting of the stages of breeding, cultivation, marketing, and support. The results that are the output of HOR 1 are input for the next step, namely HOR 2, which is the framework of mitigation actions for all sources of risk. HOR 2 results obtained ten mitigation actions prioritized from 5 Risk Agents that have the highest ARPj value, namely improved maintenance management, attention to feeding nutritional balance, improved hygiene and sanitation of cages, supervision of feed health, expansion of feed area, feed storage, taking into account feed quality, delays feeding, Participating in AUTS, and Coordination with the service.