American Supermarkets – PAST, Present Vs. Future Trends and Technologies

Authors

  • Mrs.M.SUNDARABHARATHI
  • Dr. (Mrs.) C. MUTHULAKSHMI

Abstract

Redefining what a trip to the supermarket could be began with the first King Kullen supermarket’s opening in 1930. King Kullen provided the convenience of thousands of items, both in one place and under one roof, as opposed to the typical provision of dry good foods. For the first time, a supermarket included a bakery section with freshly made bread, a meat department with a professional butcher, and a sizable vegetable area, all of which could be purchased through a single checkout line.

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Published

2023-03-16