The traditional modutu procession is one of the local traditions that still survives and is still practiced. Modutu is part of the ceremonial steps leading up to the wedding. In this period, the groom-to-be gives numerous deliveries to the bride-to-be. It is called 'ayua.' Ayua refers to the fruit. Grapefruit, pineapple, sugar cane, jackfruit, and sprouting coconut are the five fruits that must be present for delivery. This article aims to explain the fruits in ayua and the meaning of the symbols in modutu. This study employs a qualitative descriptive methodology. Observation and interviews were used for data collection, while Hymes' theory on speech components and an ethnographic communication methodology were used for data analysis. The result shows that despite their rough exteriors, grapefruit, jackfruit, sugar cane, and sprouting coconut, they have numerous life-enhancing benefits. Limu bongo (grapefruits) signifies the controller-functioning brain, while nanati (pineapple) represents the regulatorfunctioning heart. Patodu (Sugarcane) ribs protect the body's sensory organs. Langge (Jackfruit), shaped like a stomach, represents storage space, and tumula (sprouting coconut) represents prosperity. The benefits of this research are expected to reveal the five kinds included in ayua and the meaning of the ayua symbol in the modutu traditional procession. With this topic, it is intended to become an accurate representation of Gorontalo's local culture, which encompasses cultural meanings and values and symbolizes hope.