The goal of this study is to look at studies that have already been done on how to manage the supply chain for recycled food during the COVID-19 epidemic. Mendeley Desktop Software retrieved articles from ScienceDirect.com and Google Scholar. This review included 63 full papers published in 2019–2021. This review covers food waste management, food safety, insecurity, crises, wellness, food supply chains and chain management, impact on alternative and local food systems, consumption, evaluation of alternative food provision systems, scaling and food policies, proposed business models, strategies, and mechanisms, logistics, economics, and resilience building