Volume -15 | Issue -1
Volume -15 | Issue -1
Volume -15 | Issue -1
Volume -14 | Issue -6
Volume -14 | Issue -6
The integration of three-D printing technology into the meals enterprise represents a groundbreaking frontier that transcends traditional culinary barriers. This studies paper delves into the transformative potential of 3-D printing inside the context of gastronomy, exploring its implications for food customization, sustainability, and culinary innovation.