The kitchen is one of the most important rooms in any home. It's often the beating heart of a household, where people eat, socialize, relax, and congregate. With such a vital role, it should come as no surprise that your choices, knowingly or not, can have an environmental impact. More and more people are making efforts to ‘go green' at home. By this, we mean making conscious efforts to make their home more eco-friendly. There are many reasons to do so, environment protection save money, and positive impact on health. From recycling to switching to energy -efficient appliances, one can make your kitchen a sustainable place by implementing a few simple changes. Historically, many cultures have located messy, smoky cooking areas away from the main living quarters, usually placing the kitchen in an outbuilding, a basement, or a separate wing cordoned off by a heavy door. In this way, family members have been protected from fumes, g